Are you having your reception in your parent's backyard or at your church's fellowship hall?  Wow your guests with this beautiful chocolate fountain and really jazz up your reception. We can also bring out our wonderful chocolate fondue bar that keeps your guest talking months after your reception.  

Are you looking for something a little different with a Southern flair?  Our Southern Soiree menu has exactly what you are looking for!  This menu was introduced in 2008 and has been our all time best seller.  Our clients give us rave reviews over this menu and you will too.

 

SOUTHERN SOIREE MENU

SALAD - SELECT ONE

OLD FASHIONED TOMATO, CUCUMBER AND FENNEL SALAD

MIXED GREENS WITH TOMATO, PICKLED ONION, AND GEORGIA PECAN

CREAMY POTATO SALAD WITH BACON, EGG, AND RED ONION

BASIL PASTA SALAD WITH ARTICHOKES AND ROASTED PEPPERS  

ENTREES - SELECT TWO

CHIPOTLE PORK LOIN OR PULLED PORK SHOULDER

MEMPHIS RUBBED GRILLED CHICKEN

BREADED CHICKEN BREAST WITH BLACK PEPPER PAN GRAVY

COUNTRY HAM WITH SWEET CITRUS GLAZE

SHRIMP AND GRITS WITH ONIONS AND PEPPERS

BLACKENED CATFISH WITH FRUIT SALSA

GRILLED SIRLOIN TENDER WITH AU JUS

SIDES -   SELECT TWO

HOPPIN’ JOHN WITH BLACK EYED  PEAS

BRAISED GREENS WITH HAM HOCK

SWEET PEAS WITH BACON

GREEN BEAN AND CORN SUCCOTASH WITH BASIL

SWEET POTATO PUREE WITH PECAN TOPPING

CREAMY MASHED POTATOES

SLOW COOKED SOUTHERN GREEN BEANS

FRIED GREEN TOMATOES WITH RED PEPPER AIOLI

 

First course....


Shrimp cocktail....


Buffet offerings....


Tuna and avocado...


Tomatoes and mozzarella...

The Menus below are also very popular with our brides. You can meet with Chef Bobby and design your own menu that shows off you and your groom's personality. 

 

THE LIGHT HORS D' OEUVRES MENU

BUFFETS SERVED WITH FARM FRESH CHEESES: BRIE, BOURSIN, AND A SELECTION OF DOMESTIC CHEESES GARNISHED WITH GRAPES, STRAWBERRIES, FRESH MELONS, AND CRACKERS

DIP SELECTIONS- SELECT ONE

SPINACH ARTICHOKE DIP WITH GARLIC TOAST POINTS

GARLIC HUMMUS AND OLIVE TAPENADE WITH MEDITERRANEAN FLAT BREAD

GOAT CHEESE AND BASIL PESTO TORTE

CHOPPED LIVER

CARAMELIZED ONION

TOMATO BASIL BRUSCHETTA

SUNDRIED TOMATO

WHITE BEAN WITH LEMON BASIL

ROASTED TOMATO SALSA

GUACAMOLE

TROPICAL SALSA

CANAPES AND MORE- SELECT FOUR

PINWHEEL SANDWICHES WITH ROASTED TURKEY BREAST, SMOKED HAM, AND ASSORTED SPREADS

FOREST MUSHROOM QUESADILLA WITH SPINACH AND CHEESE

STUFFED MUSHROOMS WITH VEGETABLES OR SAUSAGE FILLING

SLICED BEEF  ON CROSTINI WITH BASIL AIOLI AND PARMESAN

SESAME SOY BEEF SKEWERS

SMOKED CHICKEN SALAD IN PETITE TART SHELL

LEMON ROSEMARY CHICKEN TENDERS WITH HONEY MUSTARD

PENNE PASTA WITH SPINACH AND MUSHROOMS IN A VODKA MARINARA CREAM SAUCE

BASIL PASTA SALAD WITH ROASTED PEPEPRS AND ARTICHOKES

FRESH MELONS WITH PROSCUITTO

TOMATOES STUFFED WITH BACON, CHEESE, AND HONEY MUSTARD

ASSORTED MINI QUICHE

SHRIMP AND CRAB CEVICHE

CHARCUTERIE PLATTER

SPINACH AND FETA TRIANGLES

SESAME SUGAR SNAP PEAS

COUSCOUS TABBOULEH

CITRUS GRILLED VEGETABLES

STUFFED RED BLISS POTATOES

THE HEAVY HORS D' OEUVRES MENU

 

YOUR CHOICE OF ONE CHEF-ATTENDED CARVING STATION AND ONE SIGNATURE SIDE

 

HERB CRUSTED ROAST BEEF WITH HORSERADISH CREAM

SPIRAL HAM WITH ORANGE GINGER BROTH

ROASTED TURKEY WITH CRANBERRY RELISH

FRIED GREEN TOMATOES WITH BLACK-EYED PEA SALSA

YOUR CHOICE OF TWO CANAPES

MELON WRAPPED IN PROSCUITTO

MINI FRUIT SKEWERS

STUFFED MUSHROOMS WITH YOUR CHOICE OF VEGETABLE OR FENNEL SAUSAGE

SPINACH AND FETA TRIANGLES

BELGIAN ENDIVE WITH HERBED CREAM CHEESE

CHICKEN SATAYS

HONEY SOY BEEF SATAYS

TOMATOES WITH BACON AND HONEY MUSTARD

ASSORTED MINI QUICHE

GARLIC HUMMUS WITH MEDITERRANEAN FLAT BREAD

SMOKED CHICKEN SALAD IN PETITE TART SHELLS

 

YOUR CHOICE OF TWO CANAPES

SMOKED SALMON WITH RED ONION, CAPERS, AND TZATZIKI SAUCE ON DILL CROSTINI

SEARED BEEF TENDERLOIN, HORSERADISH SAUCE WITH PARMESAN FRIED CAPERS, AND ARUGULA

MINI JUMBO LUMP CRAB CAKES WITH REMOULADE

SESAME TUNA TARTAR

RAW OYSTERS ON THE HALF SHELL

SHRIMP WITH LEMON AND COCKTAIL SAUCE

CRAB CEVICHE ON WANTON CRISP

VIETNAMESE SUMMER ROLLS WITH PONZU SAUCE

BAY SCALLOPS WRAPPED IN BACON

TOMATOES STUFFED WITH CRAB SALAD

OYSTER OR SHRIMP COCKTAIL SHOOTERS WITH BLOODY MARYMIX

SHRIMP AND SNOW PEA SKEWERS WITH THAI ESSENCE