Your Party....Our Passion....
Why choose GEC Catering for your next party or meeting? The food of course. We only use the freshest and finest ingredients to prepare your unforgettable menu. We also try and use local organic produce whenever available. Check out our sample menus and call on us to make the food at your next event mouthwatering.
These menu items are perfect for meetings at the office or a big family party at home. Below are suggested menus and pricing. We can customize our food around your budget and tastebuds.
The Executive Entrée
Minimum order of 20
Grilled rosemary lemon chicken with grilled vegetables and garlic roasted potatoes
Jamaican jerk chicken with tropical salsa, saffron rice, and seasonal vegetables
Oven roasted turkey breast with sweet potato puree and sugar snap peas Vegetable penne rustica with roasted garlic sautéed with fresh broccoli, sun dried tomatoes, layers of fresh parmesan cheese in a rosemary cream sauce Eggplant parmesan with basil, spinach, and mozzarella
Panko breaded chicken with mashed potatoes, French beans, and corn on the cobb
Chicken parmesan with marinara and melted mozzarella served with vegetable penne pasta
Italian sausage lasagna filled with basil, tomatoes, mozzarella, and parmesan cheese
Caribbean pork served with tropical salsa, saffron rice and grilled vegetables
Jalapeno mustard glazed pork with roasted potatoes and French beans
Veal meatloaf with spinach and crimini mushrooms with mashed potatoes and French beans
Grilled beef teriyaki with basmati rice and stir fried vegetables
Blackened catfish with creole tartar sauce, roasted potatoes, and French beans
Spanish spice rubbed tilapia with roasted potatoes and French beans
Citrus marinated salmon with grilled vegetables and roasted garlic potatoes
All executive entrée items are $12.95 a person and come with disposable plates, silverware, iced tea, house or Caesar salad, and bread.
Upgrade salad - $2 Talk to Chef Bobby about adding or changing any of your side items.
Side Items and Extras
Grilled vegetables
French beans with shallots
Sugar snap peas with corn and basil
Sautéed seasonal vegetables
Stir fried vegetables
Sautéed broccoli with lemon
Garlic roasted potatoes
Mashed potatoes
Scalloped potatoes
Sweet potato puree
Jasmine, basmati, saffron, or wild rice
Southern style grits
Southwest corn pudding
Dessert Menu
Orange and vanilla pound cake
Georgia pecan squares
Outrageous brownies
Coconut or carrot cupcakes
Assorted chocolate chip cookies
Assorted chocolate truffles
Lemon bars
Vanilla cream puffs
$2.50
$3.50
Whole Desserts
Croissant bread pudding with caramel sauce
Chocolate ganache cake
Peach and raspberry crisp
Tiramisu
Strawberry shortcake
$3.50
