GEC Catering
Your Party....Our Passion....
GEC Express

BREAKFAST MENU   

THE CONTINENTAL - $6
A SELECTION OF SLICED FRUIT AND CHOICE OF CROISSANT OR BAGEL. ALL BREADS ACCOMPANIED BY BUTTER, JAMS, AND CREAM CHEESE

HOT BREAKFAST BUFFET - $8
 EGG FRITTATTA, CRISPY BACON STRIPS, OR GRILLED SAUSAGE, HOME-STYLE HASH BROWNS, OR CAROLINA STONE GROUND GRITS, AND CROISSANT OR BAGEL

BREAKFAST SANDWICHES - $5
FLUFFY EGGS AND CHEESE WITH YOUR CHOICE OF SAUSAGE, BACON OR HAM ON A CROISSANT 0R BAGEL

 ADDITIONAL BREAKFAST ITEMS 
  SLICED FRUIT
ASSORTED DANISH
ASSORTED MUFFINS
CROISSANT OR BAGEL
BACON OR SAUSAGE
HOME-STYLE HASH BROWNS
CAROLINA STONE GROUND GRITS
$2

EGG FRITTATTA
 $4

  BEVERAGE LIST

INDIVIDUAL JUICES- CRANBERRY, ORANGE, APPLE, V-8 TOMATO - $2

2% OR VITAMIN D MILK, SODAS, OR BOTTLED WATER -  $2 

FRESH BREWED COFFEE SERVED WITH SWEETENERS AND CREAMERS - $2

 

BOX LUNCH MENU

GOURMET SANDWICHES

 

ALL SANDWICHES INCLUDE CHIPS OR GREEK ORZO PASTA SALAD, BROWNIE OR COOKIE


BREAD CHOICES: WHITE, MULTIGRAIN, MARBLED RYE, CROISSANT, CIABATTA ROLL, WHITE BAGUETTE OR WHEAT BAGUETTE

 

COLD SANDWICHES

 

BLACK FOREST HAM- SWISS CHEESE, LETTUCE, TOMATO, HONEY MUSTARD

 SANTA FE TURKEY- CHEDDAR CHEESE, LETTUCE, PICO DE GALLO, CHIPOTLE SAUCE


TARRAGON CHICKEN SALAD- GRAPES, LETTUCE, TOMATO

BLT- APPLEWOOD SMOKED BACON, LETTUCE,
TOMATO AND MAYO


$7

 

HOT PRESSED SANDWICHES

 

THE VEGETARIAN- PROVOLONE, GRILLED VEGETABLES, GARLIC HERB SAUCE ON WHITE BAGUETTE

GRILLED CHICKEN CAPRESE- FRESH MOZZARELLA, TOMATO, BASIL MAYO ON WHITE BAGUETTE


HOT TURKEY MELT- CHEDDAR, TOMATO, RED ONION, AVOCADO, MAYO ON CIABATTA


CUBAN-SWISS, BRAISED PORK, HAM, PICKLE, DIJON MUSTARD ON WHITE BAGUETTE

RUEBEN- SWISS, CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING ON MARBLED RYE

$8


GOURMET SALADS


FRESH HOUSE SALAD - $6

MAMA J'S GREENS, SHREDDED CHEESE, TOMATOES, CUCUMBERS, AND DIJON BALSAMIC VINAIGRETTE


GRANDE SALAD - $7
MAMA J'S GREENS, FETA CHEESE, PICKLED ONION, SPICED PECAN, GRAPES AND CITRUS VINAIGRETTE

  

THE SOUTHERN SALAD - $7

MIXED GREENS, SHREDDED CHEESE, BACON, TOMATO, CUCUMBERS, BOILED EGG, CROUTONS AND
 BUTTERMILK DRESSING  
          
BEVERAGE LIST

 

  SODAS OR BOTTLED WATER

$2

 

FRESH BREWED ICE TEA

$5 - PER GALLON

 

 











Hot Lunch Menu

 Choose from the great menus below or call for more options!

SELECT ONE MENU BELOW $12PP

 

MEAT LASAGNA WITH HOUSE OR CLASSIC CAESAR SALAD

MEMPHIS RUBBED CHICKEN BREAST OR PORK LOIN, MASHED POTATOES OR HOMEMADE MAC N CHEESE, SOUTHERN STYLE GREEN BEANS

CAJUN CHICKEN PENNE PASTA WITH TASSO CREAM SAUCE WITH HOUSE OR CLASSIC CAESAR SALAD

 

SELECT ONE MENU BELOW $10PP

ANGUS BEEF BURGERS AND HOT DOGS WITH BAKED BEANS AND POTATO SALAD OR COLESLAW

 CLASSIC MEATLOAF, MASHED POTATOES, CORN AND SOUTHERN STYLE GREEN BEANS

 BEER CAN CHICKEN OR PULLED PORK, MASHED POTATOES OR HOMEMADE MAC N CHEESE, SOUTHERN STYLE GREEN BEANS

 

Served with sweet tea and choice of Dessert platter: brownies, cookies or red velvet cake

Add an extra entrée for only $3.00pp

Add an extra side item for only $2.00pp

Assorted dessert platter for only $1.00pp additional

Minimum $300 (Setup and service available)

All menus are subject to 20% gratuity and 6% sales tax


 

Holiday Menu

$20 per person

Your Choice of Two

~Herb Roasted Turkey, Dark & White

Meat,  with Giblet Gravy

~Mango Chutney Glazed Spiral Ham

~Herb Crusted sirloin tender with

Horseradish Cream

~Rosemary Pork Loin with Baked Apples

~Maple Glazed Salmon Fillet

~Roasted Vegetable Terrine

 

Your Choice of Four

~French Beans with Bacon & Shallots

~Asparagus with Garlic & Herbs

~Thyme Roasted Winter Vegetables

~Homestyle Squash Casserole

~Garlic Mashed Potatoes

~Rosemary Roasted Potatoes

~Sweet Potato Puree with Orange & Honey

~Sausage  Fennel Cornbread Stuffing

~Wild Mushroom Stuffing

~Cranberry Sauce Spiked with Port

~Pumpkin soup with cinnamon

~Carrot & ginger soup

~winter squash bisque

~Classic caesar salad

~Organic greens with red onions,

tomatoes, & spiced pecans

~Mixed greens, poached pears, blue

 cheese,  spiced pecans, and balsamic

Your Choice of one

 ~Assorted mini dessert bar

~Chocolate ganache cake

~Croissant bread pudding with

vanilla sauce

~Apple tart tatin

~Fresh berry cheesecake

~Seasonal fruit crisp

 

Served with sweet tea and bakery bread

Add an extra entrée for only $3.00pp

Add an extra side item for only $2.00pp

Minimum $300 (Setup and service available)

All menus are subject to 20% gratuity and 6% sales tax

 


 

 

MINIMUM FREE DELIVERY $100

 

PLEASE ALLOW 24-48 HOURS

LET US CATER TO YOUR BUSINESS!
678.996.0146
Fax: 678.996.0143
www.geccatering.com
chefbobby@geccatering.com
 
WE USE ONLY THE FINEST INGREDIENTS, ALL NATURAL MEATS AND THE FRESHEST PRODUCE EVERYTHING IS MADE FRESH TO ORDER

 

CALL, FAX, OR EMAIL YOUR ORDER

    

The Executive Entrée 
Minimum order of 20

Grilled rosemary lemon chicken with grilled vegetables and garlic roasted potatoes 

Jamaican jerk chicken with tropical salsa, saffron rice, and seasonal vegetables

Oven roasted turkey breast with sweet potato puree and sugar snap peas

Vegetable penne rustica with roasted garlic sautéed with fresh broccoli, sun dried tomatoes, layers of fresh parmesan cheese in a rosemary cream sauce

Eggplant parmesan with basil, spinach, and mozzarella

Panko breaded chicken with mashed potatoes, French beans, and corn on the cobb

Chicken parmesan with marinara and melted mozzarella served with vegetable penne pasta

Italian sausage lasagna filled with basil, tomatoes, mozzarella, and parmesan cheese

Caribbean pork served with tropical salsa, saffron rice and grilled vegetables

Jalapeno mustard glazed pork with roasted potatoes and French beans

Veal meatloaf with spinach and crimini mushrooms with mashed potatoes and French beans

Grilled beef teriyaki with basmati rice and stir fried vegetables

Blackened catfish with creole tartar sauce, roasted potatoes, and French beans 

Spanish spice rubbed tilapia with roasted potatoes and French beans

Citrus marinated salmon with grilled vegetables and roasted garlic potatoes


All executive entrée items are $12.95 a person and come with disposable plates, silverware, iced tea, house or Caesar salad, and bread. 

Upgrade salad - $2

Talk to Chef Bobby about adding or changing any of your side items.

Side Items and Extras

Grilled vegetables
French beans with shallots
Sugar snap peas with corn and basil
Sautéed seasonal vegetables
Stir fried vegetables
Sautéed broccoli with lemon
Garlic roasted potatoes
Mashed potatoes
Scalloped potatoes
Sweet potato puree
Jasmine, basmati, saffron, or wild rice
Southern style grits
Southwest corn pudding   

Dessert Menu

Orange and vanilla pound cake
Georgia pecan squares
Outrageous brownies
Coconut or carrot cupcakes
Assorted chocolate chip cookies
Assorted chocolate truffles
Lemon bars
Vanilla cream puffs 
$2.50 

Assorted Mini Dessert Bar
$3.50  
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