Cocktails & Conversation

 Menu

PASSED HORS D’OEUVRES    SELECT 4

 

MELON WRAPPED IN PROSCUITTO

MINI FRUIT SKEWERS

BELGIAN ENDIVE WITH HERBED CREAM CHEESE

MINI CLUB SANDWICHES WITH BACON, AVOCADO, & TURKEY

SEARED BEEF CROSTINI WITH HORSERADISH SAUCE

HONEY SOY BEEF SATAYS

GRILLED CHICKEN SATAYS

SMOKED CHICKEN SALAD TARTLETS

SMOKED SALMON WITH RED ONION, CAPERS, & TZATZIKI SAUCE

MINI JUMBO LUMP CRAB CAKES WITH REMOULADE

CRAB CEVICHE ON WONTON CRISPS

SESAME TUNA TARTAR IN ASIAN SPOONS

SEARED SCALLOP WITH BACONAISE

GRILLED CHILI SHRIMP IN SANTE FE CORN CUP

SHRIMP COCKTAIL SKEWERS

SHRIMP SALAD ROLLS

 

FOOD AND ACTION STATIONS     SELECT 3

STATIONS WILL HAVE A CHEF OR ATTENDANT TO SERVE YOUR GUESTS      

 

MINI CHEESEBURGERS WITH CARAMELIZED ONIONS

MINI CUBANS WITH ROAST PORK, PICKLE, MUSTARD, & SWISS CHEESE

CHICKEN OR STEAK QUESADILLAS WITH CHEDDAR CHEESE

CREATE YOUR OWN PASTA TO SERVE YOUR GUESTS

MAC AND CHEESE WITH YOUR CHOICE OF TOPPINGS

LOADED MASHED POTATO BAR WITH YOUR CHOICE OF TOPPINGS

FRIED GREEN TOMATOES WITH BLACK EYED PEA RELISH

LOW COUNTRY SHRIMP AND GRITS WITH TASSO CREAM SAUCE

SEARED TUNA TATAKI WITH WAKAMI

TOMATO CUCUMBER GAZPACHO WITH LOBSTER IN SHOT GLASSES

A La Carte Cocktail Menu

 

APPETIZERS (PER PERSON)

BLT SLIDERS WITH AVOCADO - $2

CAPRESE SALAD SKEWERS - $2

MELONS WRAPPED IN PROSCIUTTO - $2

MINI LOADED POTATOES - $2

MINI FRITTATAS - $2

GRILLED VEGETABLE CROSTINI - $2

CUCUMBER GAZPACHO - $2

PANINI BITES CUBANS, REUBENS, CAPRESE- $3

MINI PULLED PORK SLIDERS - $3

COUNTRY PORK PATE WITH CORNICHON AND DIJONAISE - $3

HONEY SOY PORK SATAY - $3

PAN FRIED PORK DUMPLING - $4

SEARED BEEF CROSTINI WITH HORSERADISH SAUCE - $3

STEAK BITES WITH BRANDY BORDELAISE - $4

SESAME SOY BEEF SATAY -$3

DUCK CONFIT CROSTINI - $3

MEMPHIS RUBBED CHICKEN SATAY - $3

SMOKED CHICKEN SALAD TARTLET - $3

SMOKED SALMON WITH RED ONION, AND TZATZIKI SAUCE - $3

SHRIMP SALAD ROLL - $4

SAMBAL SHRIMP SKEWERS - $4

SEARED SCALLOPS WITH GREEN ONION, BACONAISE - $4

SEARED TUNA CUBES WITH SOY GINGER SAUCE - $4

MINI LUMP CRABCAKES WITH REMOULADE - $4

 

DIPS AND SPREADS (PER PERSON)

HOT SPINACH AND ARTICHOKE - $3

SUNDRIED TOMATO -$3

GARLIC HUMMUS - $2

OLIVE TAPENADE - $3

TZATZIKI - $3

CARAMELIZED ONION - $3

PIMIENTO CHEESE - $3

GOAT CHEESE AND BASIL TORTE - $3

BRIE EN CROUTE - $3

TROPICAL SALSA - $3

GUACAMOLE - $3

SMOKED SALMON AND LEMON - $3

HOT CRAB MORNAY - $4

COUNTRY PATE- $4

 

CARVED PLATTERS (PER PERSON) (INCLUDES 2 SIDES)

HERB CRUSTED BEEF TENDERLOIN - $18

PRIME RIB - $14

MARINATED TRI TIP - $14

GRILLED SIRLOIN TENDER - $14

ROAST LEG OF LAMB - $14

OVEN ROASTED TURKEY - $12

BEER CAN CHICKEN - $12

CAJUN CHICKEN PENNE PASTA - $14

MANGO CHUTNEY GLAZED HAM - $12

PORCHETTA – $14

PORK LOIN - $14

SEASONAL FISH - $18

SHRIMP AND GRITS - $16

 

SIDES (PER PERSON)

CITRUS GRILLED VEGETABLES - $3

SWEET POTATO PUREE - $2

CREAMY MASHED POTATOES - $2

ROASTED GARLIC POTATO CAKE - $3

GREEN BEAN AND CORN WITH BASIL - $3

SOUTHERN GREEN BEANS - $3

MAC N CHEESE - $3

CORN PUDDING - $3

DIRTY RICE - $3

 

PLATTERS (PER PERSON)

GRILLED OR RAW VEGETABLES - $5

CHEF’S SALAD CREATIONS - $5

ASSORTED BREADS - $2

FRESH FRUIT - $3

ASSORTED CHEESES - $3

SHRIMP COCKTAIL - $5

SHRIMP AND CRAB CEVICHE - $5

BAGELS AND LOX - $8

 

DESSERTS (PER PERSON)

CHOCOLATE GANACHE CAKE - $4

CHEESECAKE BITES - $4

CROISSANT BREAD PUDDING - $4

SEASONAL FRUIT CRISP - $4

ASSORTED MINI DESSERT BAR - $5

*FLAMING BANANAS FOSTER - $6

*CHOCOLATE FONDUE - $6

*CHEF ATTENDED

 

BEVERAGE AND BAR SERVICES

COFFEE BAR - $2  -  SODAS - $2 - LEMONADE OR PUNCH SERVICE - $2

BAR SERVICE INCLUDES SET UP AND BREAKDOWN, GLASSWARE AND ICE

BEER AND WINE W/ BARTENDER - $420

FULL BAR W/ BARTENDER - $600

 

OFF-SITE EXTRAS

48” RND TABLE (SEAT 8) - $8 60” RND TABLE (SEAT 10) - $9 HIGH BOY COCKTAIL TABLE - $11

TABLE LINEN W/ TOPPER - $24

WHITE RESIN CHAIR - $3

PLATES, GLASSWARE, ROLLED SILVERWARE -$5 PLASTIC WARE - $2

WAITSTAFF - $100 EACH - CHEF - $100 EACH - BARTENDER - $150 EACH