Cocktails & Conversation

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PASSED HORS D’OEUVRES    SELECT 4

MELON WRAPPED IN PROSCUITTO

MINI FRUIT SKEWERS

BELGIAN ENDIVE WITH HERBED CREAM CHEESE

MINI CLUB SANDWICHES WITH BACON, AVOCADO, & TURKEY

SEARED BEEF CROSTINI WITH HORSERADISH SAUCE

HONEY SOY BEEF SATAYS

GRILLED CHICKEN SATAYS

SMOKED CHICKEN SALAD TARTLETS

SMOKED SALMON WITH RED ONION, CAPERS, & TZATZIKI SAUCE

MINI JUMBO LUMP CRAB CAKES WITH REMOULADE

CRAB CEVICHE ON WONTON CRISPS

SESAME TUNA TARTAR IN ASIAN SPOONS

SEARED SCALLOP WITH BACONAISE

GRILLED CHILI SHRIMP IN SANTE FE CORN CUP

SHRIMP COCKTAIL SKEWERS

SHRIMP SALAD ROLLS

FOOD AND ACTION STATIONS     SELECT 3

STATIONS WILL HAVE A CHEF OR ATTENDANT TO SERVE YOUR GUESTS      

MINI CHEESEBURGERS WITH CARAMELIZED ONIONS

MINI CUBANS WITH ROAST PORK, PICKLE, MUSTARD, & SWISS CHEESE

CHICKEN OR STEAK QUESADILLAS WITH CHEDDAR CHEESE

CREATE YOUR OWN PASTA TO SERVE YOUR GUESTS

MAC AND CHEESE WITH YOUR CHOICE OF TOPPINGS

LOADED MASHED POTATO BAR WITH YOUR CHOICE OF TOPPINGS

FRIED GREEN TOMATOES WITH BLACK EYED PEA RELISH

LOW COUNTRY SHRIMP AND GRITS WITH TASSO CREAM SAUCE

SEARED TUNA TATAKI WITH WAKAMI

TOMATO CUCUMBER GAZPACHO WITH LOBSTER IN SHOT GLASSES