

PASSED HORS D’OEUVRES SELECT 4
MELON WRAPPED IN PROSCUITTO
MINI FRUIT SKEWERS
BELGIAN ENDIVE WITH HERBED CREAM CHEESE
MINI CLUB SANDWICHES WITH BACON, AVOCADO, & TURKEY
SEARED BEEF CROSTINI WITH HORSERADISH SAUCE
HONEY SOY BEEF SATAYS
GRILLED CHICKEN SATAYS
SMOKED CHICKEN SALAD TARTLETS
SMOKED SALMON WITH RED ONION, CAPERS, & TZATZIKI SAUCE
MINI JUMBO LUMP CRAB CAKES WITH REMOULADE
CRAB CEVICHE ON WONTON CRISPS
SESAME TUNA TARTAR IN ASIAN SPOONS
SEARED SCALLOP WITH BACONAISE
GRILLED CHILI SHRIMP IN SANTE FE CORN CUP
SHRIMP COCKTAIL SKEWERS
SHRIMP SALAD ROLLS
FOOD AND ACTION STATIONS SELECT 3
STATIONS WILL HAVE A CHEF OR ATTENDANT TO SERVE YOUR GUESTS
MINI CHEESEBURGERS WITH CARAMELIZED ONIONS
MINI CUBANS WITH ROAST PORK, PICKLE, MUSTARD, & SWISS CHEESE
CHICKEN OR STEAK QUESADILLAS WITH CHEDDAR CHEESE
CREATE YOUR OWN PASTA TO SERVE YOUR GUESTS
MAC AND CHEESE WITH YOUR CHOICE OF TOPPINGS
LOADED MASHED POTATO BAR WITH YOUR CHOICE OF TOPPINGS
FRIED GREEN TOMATOES WITH BLACK EYED PEA RELISH
LOW COUNTRY SHRIMP AND GRITS WITH TASSO CREAM SAUCE
SEARED TUNA TATAKI WITH WAKAMI
TOMATO CUCUMBER GAZPACHO WITH LOBSTER IN SHOT GLASSES